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Inventory Management

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Ethos Ordering System offers advanced Inventory Management Tools that empower Food Service organizations to efficiently manage their stock, enabling better cost control and profitability. By optimizing inventory levels, the system helps reduce waste, minimize spoilage, and prevent inefficient kitchen practices, ultimately streamlining operations and enhancing overall performance

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Add Unlimited Types of  Codes for Inventory Transactions (Inbound or Outbound)

Create unlimited Raw Materials to use in the Products Recipes

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Use Transactions Codes to post different Inventory Transactions

Create Recipe Cards to post Inventory Consumption

Ethos Ordering System keeps a detailed Transactions Log for every Raw Material

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